ABOUT US

Quality Meats

no compromises

Our fresh sausage contains no MSG, fillers or additives and are gluten friendly.

We use lean muscle meats, make small batches fresh every day and never compromise our quality.

The Butchery Block was founded in 2018 by Shane Wolbaum. The idea to start the business was spurred on by rave reviews from family and friends who had sampled a homemade batch of sausage that Shane made from recipes and hand crafted meats passed down for three generations.

With a recipe in hand and ambition afoot Shane leased a building in Cochrane, Alberta and began to produce sausage with a hand-crank grinder and stuffer. Shane pursued this path and completed the Butchery and Charcuterie course at SAIT in 2019. The rest, as they say, is history.

Shane Wolbaum

Butcher / Owner

+ 0
years

Over the years, the production equipment has become more advanced and the product line and services have grown, but The Butchery Block is still operated with the same values and passion that Shane had at the start.

Certified Local

When we say local – we meant it! 

 

We have a strict “One Tank Trip” policy when we source our products. And it means exactly that – if we cannot get there and back in less than a single tank of fuel, it’s not really local now is it?

 

All our meat is provided at an extremely competitive market prices. By sticking to our One Tank Trip policy, we can ensure we keep costs at a minimum.

 

We pride ourselves on providing exceptional products at competitive pricing!

CHICKEN

We proudly offer chicken from HRC in High River, Alberta. For the past 33 years, they have raised their chickens with no antibiotics.

 

Our selection includes:

  • Boneless Skinless Breasts
  • Bone In, Skin On Breasts
  • Whole Legs
  • Drumsticks (Plain, BBQ, Jerk, Tandoori & Greek)
  • Whole Fryer Chickens (4 – 6 lbs.)
  • Spatchcocked Chickens (flattened) in Plain, BBQ, Jerk, Tandoori & Greek
  • Wings Tip Off
  • Thighs Bone In, Skin On
  • Boneless Skinless Thighs

To place an order for chicken, call us at 403-400-2150

PORK

We bring in fresh sides of pork each week, which we source from a small Hutterite Colony near Picture Butte, Alberta.

 

Our selection includes:

  • Bone In Loin Chops
  • Bone In T-Bone Chops
  • Bone In Rib End Chops
  • Boneless Loin Chops
  • Boneless Rib End Chops
  • Back Ribs
  • Side Ribs (St. Louis Style)
  • Pork Tenderloins
  • Pork Picnics Bone In or Out
  • Pork Butts Bone In or Out
  • Ground Pork
  • Pork Belly Skin On or Off

Chops are typically cut to our shop standard of 3/4″ to 1″, but as we custom cut everything, you can request any thickness you wish!

 

To place an order for pork, call us at 403-400-2150

BEEF

We are honoured to provide our beef selection from Ben’s Quality Beef! They have Black & Red Angus and they are known to produce between 85% – 90% of the top 2% of beef in all of Canada!

 

Our selection includes:

  • Ribeye
  • Striploin
  • Tenderloin
  • Top Sirloin
  • Prime Rib
  • Skirt Steak
  • Flank Steak
  • Chuck Eye Roll Roast
  • T-Bone
  • Porterhouse
  • Flatiron
  • Bavette
  • Asado
  • Tri Tip
  • Tomahawk
  • Beef Back Ribs
  • Maui Ribs (Marinated or not)
  • Stir Fry Beef
  • Beef Stewing Meat
  • Ground Chuck Burgers (4 per pkg, 6.5 oz patties)
  • Brisket
  • Braised Short Ribs
  • Picanha (Top Sirloin Cap)
  • And even more!

Steaks are typically cut to our shop standard of 3/4″ to 1″, but as we custom cut everything, you can request any thickness you wish!

If you don’t see your cut on the list above, just give us a call!

To place an order for beef, call us at 403-400-2150

SMOKED Sausage

The Butchery Block Homemade Smoked Sausage

 

All of our smoked sausages are ready to eat!

 

Our selection includes:

  • Smoked Garlic & Classic Smokie style sausages
  • Kielbasa (Polish Ukrainian Sausage that’s great with cabbage rolls and perogies!)
  • Cheddar Smokies (Classic smokie with high temp cheddar cheese that stays in the sausage, not on your grill!)
  • Jalapeno Smokies (Fresh chopped jalapenos, high temp cheddar and just a hint of heat)
  • Andouille (Louisiana Classic – great for gumbo, seafood boil, red beans and rice)
  • Chicken Apple Sausage (Fresh chopped apple, great on a Charcuterie board)
  • All Beef Garlic Coil (Fresh garlic and made from whole muscle beef from the shoulder – a camping classic!)
  • Pepperoni
    • MILD – the classic pepperoni taste
    • HONEY GARLIC – fresh garlic and real honey
    • HOT – classic pepperoni with a hint of heat

To place an order for sausage, call us at 403-400-2150

Breakfast MEATs

The Butchery Block Homemade Breakfast Meats

 

All of our breakfast meats are made in house!

 

Our selection includes:

  • Pork Side Bacon
  • Pork Ranch Style Bacon (skin on)
  • Beef Bacon (Maple Flavoured or Peppered)
  • English Bacon
  • Canadian Back Bacon
  • Peameal Bacon
  • English Bangers (not gluten friendly)
  • Breakfast Sausage (Regular or Maple)
  • Breakfast Patties
  • Black Pudding

To place an order for breakfast meats, call us at 403-400-2150

FRESH Sausage

The Butchery Block Homemade Fresh Sausage

 

All of our fresh sausages are made with whole muscle meat!

 

Our selection includes:

  • Sweet Italian Sausage (Fresh red bell peppers and fresh parsley)
  • German Bratwurst (Traditional brat great with saurkraut)
  • Russian Sausage (Fresh onion, parsley, garlic and dill. A family favourite!)
  • South African Boerewors (Tried, tested and true – confirmed by our customers from South Africa)
  • Chicken Sundried Tomato Basil Sausage (Fresh chopped basil and sundried tomato – great with pasta!)
  • Chicken Greek Island Sausage (Fresh chopped spinach and feta. Pairs perfectly with a pita and tzatziki dinner)
  • All Beef Sausage (Made from full muscle beef from the shoulder)
  • Morcilla Argentine Classic (not gluten friendly, fresh chopped green onion. Great on the grill!)
  • Argentine Chorizo (This is the traditional sausage for Choripan classic Argentine Street Food)
  • Chorizo (Slight Heat with a touch of red wine – great for your breakfast burrito)

To place an order for sausage, call us at 403-400-2150

Hot and tasty dishes

We always have a great selection of fresh, and ready to bake items in store. Check out some of our weekly specials!